| Composition : |
| Each 10 ml of syrup contains |
|
| extract derived from : |
|
| Bhringraj (Eclipta alba) |
750 mg |
| Bhui Amla (Phyllanthus niruri) |
750 mg |
| Kasni (Cichorium intybus) |
600 mg |
| Guduchi (Tinospora cordifolia) |
300 mg |
| Pitpapda (Fumaria officinalis) |
200 mg |
| Chitrak (Plumbago rosea) |
150 mg |
| Vidang (Embelia ribes) |
150 mg |
| Sharphunka (Tephrosia purpurea) |
120 mg |
| Kutki (Picrorhiza kurroa) |
100 mg |
| Kalmegh (Andrographis paniculata) |
100 mg |
| Neem Chhal (Azadirachta indica) |
100 mg |
| Amla (Emblica offcinalis) |
50 mg |
| Kumari (Aloe vera) |
100 mg |
| Vikropan (Gymnosporiya spinoza) |
50 mg |
| Excipients in Sorbitol Base, |
|
| Flavour & Preservative. |
Q.S. |
